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Guerrero in Austin
Guerrero runs from Acapulco's coast up into the sierra, and its kitchen with it — green pozole thick with pepita on Thursdays, pork in a deep red adobo, the steamed tacos de canasta sold from a basket.
The tell
The tell is the pepita-green pozole and an adobo that leans sour and earthy rather than sweet.Order: Pozole verde, adobo, tacos de canasta
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