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Oaxaca in Austin
Oaxaca is the land of seven moles and the tlayuda — a vast crackling tortilla smeared with asiento and beans and folded over quesillo. The flavors run smoky and deep, built on the comal as much as the chile.
The tell
The tell is quesillo — real Oaxaca string cheese — and a smokiness that comes from the griddle, not the salsa.Order: Tlayudas, tasajo, mole, chapulines
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